Smashed Potatoes

I stole this concept from Pinterest and then put a twist on it.  This would work with Yukon Gold, Nugget, Heirloom, or any thin skinned potato.  Boil them first until tender, then lay them on a baking sheet and squash them down.  Drizzle with a little bit of olive oil and add salt and pepper.  I prefer a coarse ground salt for this.  Then grate some fresh horseradish and parmesan over the potatoes and bake covered for about 15 min. @ 350 degrees, and then uncovered for another 10 or 15.

Of course you could unhealthify this dish pretty quickly with butter or another layer of cheese (goat would be good).  Or bacon.  But try it the healthy way - it's delicious!