Moonstruck Eggs

I'm not one to get too fussy with presentation, though it I think it is important for food to be visually appealing.  In my opinion, food close to it's natural state is most attractive.  This breakfast is a fun way to present eggs and toast, as inspired by the movie, 'Moonstruck.'

I used a marble rye, but any good, whole grain bread will stand up nicely.  Toast it a little first, either in a toaster or in the frying pan.  You could put a little butter on it, or just make sure the pan is non-stick with a little spray of oil.  We generally eat egg whites only, but I used eggs this morning to illustrate.

Cut out the middle with a knife or cookie cutter, trying not to flatten the remaining toast.  Add to a frying pan over medium high heat, and add an egg to the middle.  If you like easy over, you will most likely lose the fussy design in the middle.  If you prefer sunny side up, finish for a couple of minutes under the broiler.