Improv

Improvisation is a big part of my life, especially when it comes to cooking.  I often find myself starting to think about what to make for dinner at around 5.  Or 5:45.  Or 6.  Dinner is generally on the table around 7.

Last night I realized at the last minute that 1 lb. of salmon wasn't going to cut it for two tall men, a growing boy and me.  I had already planned couscous and a salad, so I decided to add some chicken to the salad.

For the salad, I layered baby kale, spinach, tomatoes, mozzarella pearls, basil and salt & pepper.  I sautéed the chicken with some tarragon, garlic, red chili flakes and a splash of vegetable stock.  I made a light honey tarragon vinaigrette with olive oil, apple cider vinegar, tarragon, honey, salt & pepper.

Real food, fast.