Tzatziki

This recipe is easier to make than it is to pronounce...  Use it as a dip with pita bread or a baguette.

I just made a small amount here with non-fat Greek yogurt, 1/2 cucumber, 2 cloves of grated garlic, a tiny amount of grated red onion, a splash of lemon juice, a drizzle of olive oil, salt & pepper.

Grate the cucumber with a potato peeler or a box grater, just down to the seeds (or seed the cucumber first).  Drain out as much liquid from the grated cucumber (and reserve for martinis!).  Mix all the ingredients together.  For a creamier consistency and richer taste, use 2% or full fat yogurt and/or add some sour cream.