Roasted Nugget Potatoes with Pattypan Squash, Carrots and Leeks

Sometimes I'm just not in the mood for chopping.  I usually get over it pretty quickly once the Boos Block comes out and I turn the music up.  However, it's a bonus when prep time is cut down and I can spend the time doing something else.  Like uncorking the wine ;)

I just got a delivery from Chef's Garden and it had lovely baby squash, a rainbow of carrots, leeks, and garlic. I already had some nugget potatoes and some rosemary growing outside.  There was not too much to prepare other than a bit of peeling, the chopping of a few ends and grating of the garlic.  I tossed it all together with a little olive oil, salt & pepper in a cast iron pot.  It was too hot to turn the oven on, so I pre-heated the BBQ on med-high.

If I were any lazier, I would have thrown a whole chicken in there, too - ha!