Thick, Juicy Burger

Veggie burger, that is...  We were so pleasantly surprised in Greece to see that a veggie burger was actually filled with tons of delicious grilled, recognizable VEGETABLES.  Imagine that.  So, putting the last few posts together, along with my past post on grilled veggies, you get this:

Portabellas, red pepper, zucchini, eggplant - all marinated in a little olive oil and balsamic, then grilled. Throw in some fresh sliced tomatoes and add a little more oil and vinegar, salt & pepper.  Layer with feta on a bun that has, get this, tzatziki on one side and the olive tapenade on the other and voila!  Opa!

I apologize for the bad pictures...  The big camera is coming back out for the next post!