Watermelon, Basil and Goat Cheese Salad

I love when I come across something that is a little unexpected, yet very delightful.  This is perfect for summer because it is so easy and very refreshing.

Cube 1/2 of a small watermelon, add a couple of tablespoons of fresh basil, cut in ribbons.  Right before serving, add a tablespoon of olive oil; 4 or 5 tablespoons of goat cheese, crumbled; a pinch of salt and fresh cracked pepper. Toss it gently so the goat cheese stays relatively intact.

I used blueberry-vanilla goat cheese because it was the only thing I had.  It worked.  A few fresh blueberries would not have been a bad idea, either...