Bourbon & Brown Sugar Salmon

I struggled with what to name this, "Drunken Salmon," "Bourbon Soaked Salmon..."  Personally, I don't think you can go wrong by marinating anything in Bourbon...  Of course, when you cook with alcohol, it gets cooked out and you are just left with the essence of the liquor.

For this, I simply made a paste out of a few tablespoons of Kentucky Bourbon and brown sugar.  I added a little salt and pepper, and cooked it in parchment.  I set it in a roasting pan and left it on the BBQ for about 15 -20 minutes.  Be careful not to over cook this, or it will dry out very quickly.

If you were to grill directly on the BBQ, beware that the sugar will likely cause it to flame up.

You will have to just imagine the final product, as everyone was simply to hungry to let me take any pictures!