Perfect Grilled Corn with Cilantro Lime Butter

This method of cooking corn will keep it from drying out or burning on the grill.  The butter is, well, something that you may want to bathe in...

First remove most of the out layers of the husk, keeping only two or three layers on the corn.  Carefully peel those layers halfway back and remove the silk.  Replace the husk and tie with one of the discarded long strings of husk.

Grill on high for a few minutes on each quarter side.

For the butter, finely chop about about a quarter cup of loosely packed cilantro and place in a microwavable dish or saucepan. Add the juice of one small lime.  Place 4 tablespoons of butter and melt in the microwave or over low heat. Add salt and pepper to taste.  Spread on the corn with a pastry brush and then you totally avoid the debate over whether or not it is polite to roll your corn in the butter...