Grilled Cheese

But not like you think.  Whilst grilling vegetables, (or fruit), look for a firm cheese that will stand up to grilling.  I found this one, 'Halloumi,' at a local fresh food market.  It only requires seconds of grilling on each side, before it starts to melt.

Finish with a balsamic drizzle and salt and pepper, or dice and throw it in a salad.