Summer Basil-Lemongrass Mojito

Start preparing this the night before a party and then the it will come together quickly just before serving.  The subtle hints of vanilla, basil & lemongrass add a twist to the traditional drink.  This was very fresh and light.  It is easy to imagine this as a non-alcoholic version as well.

Recipe:  Basil Lemongrass Mojito

8 limes
2 cups fresh mint
1/3 cup fresh basil
4 stalks lemongrass
~1 1/2 cup superfine sugar
1/2 cup raw sugar
~2 litres water
seeds from one vanilla bean
1 bottle light rum
4 litres soda water

Put 1/2 of the mint, 1/2 of the limes, sliced, all of the basil, lemongrass and the raw sugar in a pot or deep bowl.  Crush the leaves of the herbs and the limes to release the oils and juice.  Pour in the rum and refrigerate overnight.

Put the superfine sugar, vanilla and water in a pot and simmer until the sugar is dissolved.  Add sugar until it is the desired sweetness.  Pour into a jug and refrigerate as well.

Before serving, place the remaining limes (sliced) and the fresh mint to a serving container.  Strain the rum and add the soda water.  Add simple syrup until sweetened to taste.  This is best if you barely taste the sweetness.  Serve over ice and add friends.