Hot Pepper Paste

This can be used as a marinade or a condiment.  You can make it as spicy as you like, depending on the number of chilies that you use.  I used three and it was really spicy the first day, and mellowed out the second.

Originally I put this on bison steaks before grilling and added a bit more after cooking.  The next day, we put it on pizza that we did in the pizza oven.  So good.

Recipe:  Hot Pepper Paste

1 cup fresh cilantro
1 cup fresh flat leaf parsley
4 cloves garlic
3 serrano chilies
1 teaspoon toasted cumin seeds
salt & pepper

Process all of the above in a food processor.  Refrigerate if not using right away.