There were fresh cut micro-greens at the market this day, and the baby red kale had our names written all over it. Other lovely ingredients jumped out at me as we walked by, so they, too, ended up becoming the salade du jour...
Rocket (arugula)
Baby Red Kale
Figs
Heirloom Tomatoes
Buffalo Mozzarella
Sugar Snap Peas
The dressing was a very light vinaigrette with olive oil, red wine vinegar and the juice of one lemon whisked in with a little salt & peppa.
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