Dry all the things...

While we've hauled out the dehydrator, let's dry everything else in the fridge...  These all make great snacks that can be packed away for lunches or, in our house, golf (always the golf).

Apples, strawberries, bananas, kale.  All natural, and the fruit gets a little sweeter, without adding any sugar.  For the kale, I toss it in a wee bit of olive oil, salt, pepper and chili flakes first.  Drying time varies depending on the water content of the food, but most can be done at around 135F.

If you don't have kitchen space for the machine, stick it in your garage...