I just got home from yoga and was hungry as a bear. It's really easy to make some unhealthy choices when you're starving. If you can hang on an extra minute or two, make a salad. You will thank yourself later. Today I had arugula (though I prefer the European name, "Rocket!", kale, heirloom tomatoes, cucumber, red pepper hummus and a flax seed cracker. Add a bit of Hillary's fat-free dressing, and it is perfection in a bowl. I couldn't finish the whole thing.
Don't limit yourself to veggies, add fruit, a protein and/or nuts, too. Occasionally I will indulge in a smidge of goat cheese or shaved parmesan. Beware of store bought dressing - it can really be high in fat and calories. If you find the veggies too tough, blanche them first by adding to boiling water for a minute or two and then shocking them in a bowl of ice water. This works great for sugar snap or snow peas, kale, green beans or even carrots.
Recipe: Hillary's No-Fat Dressing
3 parts balsamic vinegar
2 parts spicy brown or dijon mustard
1 part raw agave syrup
s & p
(sometimes I add some crushed red chilies if I'm feeling crazy)
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