Steel cut oats are brilliant. With only 150 calories, 3 grams of fibre and 4 grams of protein, it will take you far. There is the traditional Irish steel cut, or there is a quick cooking, ready-in-5-minutes variety. Either, or, it will be a habit that will be hard to break. Add some bananas, blueberries, or other fruit whilst it cooks, and top with a wee bit of agave.
I know I promised I wouldn't tell you to follow package instructions again, but the ratios of water to oats is different for the quick cooking and the traditional. The traditional ratio is 4:1 water to oats. Boil the water first, then sprinkle the oats over top and stir frequently. Simmer and stir occasionally for 30 minutes.
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