Scallops and ... Bacon

Now, I'm not getting all hipster, as in 'you MUST put bacon on everything, including your ice cream,' or anything (though it is really good in this chocolate...  http://www.vosgeschocolate.com/product/mos_dark_chocolate_bacon_bar/bacon_candy_bars and, I do make a mean candied bacon on special occasions!)

BUT, bacon does blend particularly well with scallops.  Really, though, who has time to ~wrap~ scallops in bacon? And, quite frankly, I find that technique a little 80's-chic, don't you?  So, here, chop the bacon up, fry it, drain almost all of the grease and put it aside.  Heat the pan again, sauté the chopped bay scallops (diver, because we are THAT environmentally friendly), then add the bacon back in at the end.  A little S&P, and you have a fancy, delicious, ridiculously simple dish.  You're welcome.