I was hungry as a bear, which means a kitchen sink salad for lunch. Hmmm, what's in the fridge? Arugula, great, sunflower micro greens, perfect. Red cabbage, leftover feta and sundried tomato salad, celery....oooh, there's some baba ganousch - yes. Do you know what I really enjoy sometimes - something a little warm on a salad - enter sautéed shittake mushrooms and a little spicy green chili oil for the other kind of warmth. Done.
